I used a can of diced, no salt tomatoes and a can of tomato sauce, both organic of course! Diced the onions and left them in, though next time I will probably follow the recipe and just half the onion and pull it out. Served over some Barilla Piccolini Mini Penne pasta and topped with a little shredded parmesan. Give it a try... I think you'll like it! I know I did....
![](http://lh3.ggpht.com/_yoQ512EaRs0/TDfqqNZP8JI/AAAAAAAACpc/OCNGDRPkv7E/s144/signature-4.jpg)
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