Still working on doing 30 new recipes this year..... 12 down, 18 to go! These were inspired by something we ate my last night in Pennsylvania at the American Bar & Grill in Lancaster. We ate nothing but appetizers and wings for dinner... yum! (I did end up paying for my fall off the food wagon though... I hate to say it but it was totally worth it!)
One of the appetizers we ordered was Cheesesteak Spring Rolls and I could have eaten nothing but that the whole night. YUM. So of course, I wanted to recreate them in a slightly healthier version for Brian. This was the tasty result!
Cheesesteak Spring Rolls recipe is here. I changed it up by slow cooking the beef in the crockpot all afternoon, then baking the springrolls instead of frying them. I actually bake eggrolls and chimichangas all the time. To bake, I preheated the oven to 350, spray a baking sheet with cooking spray. I put all the springrolls on the pan and sprayed them lightly with cooking spray. Bake about 12-15 minutes or until browned. We dipped them in ketchup (didn't want the hassle of making a separate sauce, though this one sounds tasty). YUM! Give them a try, I bet you'll like them too!